Your Recipe

Recipe Instructions:

ingredients
2 medium heads of cauliflower
Olive oil
Salt and pepper
Additional seasoning as desired: Italian seasoning, garlic powder, etc*
Chimichurri sauce for serving.

instructions
Preheat the oven to 425 degrees F.
Prep the cauliflower: tear off the outer leaves and cut off any stem that is protruding out from the cauliflower. Leaving the core intact, cut the cauliflower into ¾-1 inch pieces. The outer florets will fall apart and you can use those later or roast them on the side.
Place the steaks on a large baking sheet and brush both sides with olive oil. Sprinkle both sides with salt and pepper.
Roast for 15 minutes, flip, and roast for an additional 10-15 minutes and until the steaks are lightly charred around the edges and tender in the middle.
Serve and ENJOY!