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Food

Recipe Instructions:

1 cup Rice Flour
1 tablespoon Semolina
1/2 cup Water
1/2 teaspoon Yeast
3 tablespoons Sugar
1 1/2 to 2 cups Thick coconut Milk
1/4 teaspoon Salt

Directions
Prepare a thick porridge with the semolina and water. Cool
Mix together remaining ingredients other than salt; beat in a blender for 2 minutes.(The batter should have a single cream consistency)
Cover the bowl and prove for 6 to 8 hours
When double in size, add salt and more coconut milk
Heat an ‘Appam’ pan, ladle ¼ cup of the batter into the center of the pan
Lift the pan and swirl the batter a little bit toward the edge of the pan to get a thin layer of batter around the center
Cover the pan and cook 4 to 5 minutes till the center is cooked; the edges ought to have a golden brown crust Usually we have with a spicy curry or a fish moily