Recipe Instructions:
Ingredients
5 to 6 potatoes
2 tablespoons olive oil
Kosher salt, to taste
Freshly ground black pepper, to taste
3 cloves garlic, minced
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh rosemary
1 teaspoon chopped fresh fresh sage, optional
Steps to Make It
Gather the ingredients. Preheat the oven to 425 F.
Gently scrub your potatoes, then coarsely chop them into chunks about 1-inch big.
In a large bowl, gently toss the chopped potatoes with the olive oil until well coated, then transfer to a baking tray and arrange in a single layer.
You can drizzle a little bit more olive oil on them if you'd like, then sprinkle with sea salt or kosher salt and freshly ground black pepper.
Sprinkle the potatoes with the minced garlic and the chopped thyme, rosemary, and sage. If you're not using fresh sage, feel free to add a little extra thyme and rosemary.
Bake your potatoes in the oven for 30 minutes, then carefully remove and gently toss the potatoes.
Bake for another 30 minutes until lightly golden brown.
Serve and enjoy!
