Your Recipe

Recipe Instructions:

Ingredients
2 large red or orange peppers, de-seeded and cut into bite-sized chunks
2 sweet potatoes, scrubbed and cut into bite-sized chunks
2 red onions, cut into bite-sized chunks
200g/7oz cherry tomatoes
1 tbsp harissa spice mix
1 tbsp olive oil
sea salt and freshly ground black pepper
Method
Preheat the oven to 220C/200C Fan/Gas 7.

Put the peppers, sweet potatoes, red onions, whole cherry tomatoes, harissa spice mix, oil and a generous amount of salt and pepper on a large baking sheet. Toss well.

Roast for 30 minutes, or until everything is soft and charred, tossing the tray halfway through.