Recipe Instructions:
Ingredients
2 chicken breast
3 Cups of Milk
1 tablespoon paprika
1 teaspoon salt
1 teaspoon black pepper
1 cup all purpose flour
Method
1. Cut the breast in lenghtwise to create 4 portions
2. Marinate in a bowl using the milk for 20 MINUTES
3. Mix all the dry ingredients together.( Flour,balck pepper,paprika and salt)
4. Preheat oven to 400ºF.
5. Place parchment paper on a baking sheet. Melt butter and pour onto the parchment, coating the bottom of the pan.
6.Lightly pat each chicken breast with a paper towel to remove excess milk before dipping. Dip each chicken breast, one at a time, in the flour mixture. Coat both sides liberally. Place in pan
7. Repeat with all four chicken breasts, making sure there is a small amount of room between each breast in the pan. This will allow them to crisp while baking.
8.Bake at 400ºF for 35-40 minutes,until is golden brown and the juices run clear), flipping each breast after 20 minutes.
9.Remove from oven and transfer to a serving dish. Garnish with parsley if desired. Enjoy!
