Recipe Instructions:
Ingredients
kale 4.4 oz 125 g 2 cups chopped kale (124 grams)
lemon 1.92 oz 54 g 1/2 large lemon
ginger 0.86 oz 24 g 2 1/2 inch chunk ginger root
turmeric 0.33 oz 9 g 1 inch chunk of turmeric root
cucumber 12 oz 340 g 1 1/2 cucumbers
spirulina (green or blue) 0.05 oz 1 g 1/3 teaspoon (1.4 grams)
Directions
Wash and weigh the produce.
Quarter the lemon (leaving skin on) and place directly into the press. If you don’t have a juice press, peel the lemon and juice with the rest of the ingredients.
Grind remaining produce together and press.
Add the spirulina to a bowl, slowly pour some juice into the bowl (to avoid clumping) and whisk. Combine mixture with the remainder of the juice.
Pro Tips
When trying to source the best cucumbers for juicing, search for medium-to-large cucumbers that are firm without any soft spots or blemishes.
Making this juice shot for more than one person, or love to meal plan? Double the recipe for 6 servings, and store your green juice in a glass jar for up to 3 days. Super pro tip: this juice will last 5-7 days if using a Goodnature juice press!
