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Recipe Tags:

Food

Recipe Instructions:

Ingredients
3 lb. Yukon Gold potatoes, halved
Kosher salt and freshly ground black pepper
1 1/2 c. sour cream
1/4 c. prepared horseradish, squeezed of excess moisture
1/2 c. (1 stick) unsalted butter, cut into pieces
1/4 c. chopped fresh chives
Directions
SAVE RECIPE
1. Bring potatoes to a boil in a large pot of salted water; simmer until tender, 15 to 18 minutes. Reserve 1/2 cup cooking liquid. Drain and return potatoes to pot.

2. Whisk together sour cream and horseradish in a bowl. Season with salt and pepper.

3. Add 6 tablespoons butter to potatoes and coarsely mash. Fold in sour cream mixture and 3 tablespoons chives. Fold in reserved cooking water to thin, if necessary. Transfer to a bowl and top with remaining 2 tablespoons butter and 1 tablespoon chives.