Your Recipe

Recipe Tags:

OMAD

Recipe Tags:

Stew

Recipe Instructions:

Ingredients:
• 1/4 lb beef stew meat, cubed
• 1/4 cup diced onion
• 1/4 cup diced carrot
• 1/4 cup diced potato
• 1/4 cup diced tomato
• 1 garlic clove, minced
• 1/2 cup beef broth or water
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon olive oil
Instructions:
1. Heat olive oil in a small cast iron pot or regular pot over medium-high heat.
2. Add diced onion and minced garlic. Cook until softened, about 3-4 minutes.
3. Add beef cubes and brown on all sides.
4. Stir in diced carrot, potato, and tomato. Cook for another 2 minutes.
5. Pour in beef broth or water. Add dried thyme, salt, and pepper.
6. Bring to a boil, then reduce heat to low.
7. Cover and simmer for 1.5 to 2 hours, stirring occasionally, until beef and vegetables are tender.
8. Serve hot as your OMAD meal.