Your Recipe

Recipe Instructions:

Ingredients
4 medium length zucchinis spiralized
1 tbsp olive oil
1 cup pumpkin puree
1/2 cup broth vegetarian or chicken
1/2 cup heavy cream
1 tsp curry powder
1/4 tsp nutmeg
1/4 tsp garlic powder
salt and pepper to taste
Instructions
Add oil to a large skillet and bring to medium heat. Add zucchini and saute until just cooked. Drain out water and oil and set aside.
In a medium saucepan, add pumpkin puree, broth and heavy cream. Bring to a low boil and cook for 2-3 minutes until thickened and smooth. Stir in curry, nutmeg, and garlic powder. Add salt and pepper as needed.
Pour sauce into the skillet with the zucchini. Toss zucchini noodles in sauce and serve.