Your Recipe

Recipe Tags:

OMAD

Recipe Tags:

Main Dish

Recipe Instructions:

Ingredients:
• 250g elbow macaroni or pasta of choice
• 2 potatoes, peeled and diced
• 1 onion, finely chopped
• 200g grated Swiss cheese (Gruyère or Emmental)
• 1 cup heavy cream
• Salt and pepper to taste
• Crispy bacon (optional), chopped for garnish
Instructions:
1. Cook pasta and diced potatoes together in boiling salted water until al dente. Drain and set aside.
2. In a large skillet, sauté onions until softened.
3. Add cooked pasta and potatoes back into the skillet. Stir in grated cheese and heavy cream.
4. Cook over low heat, stirring gently, until cheese melts and sauce thickens.
5. Season with salt and pepper. Serve hot, garnished with crispy bacon if desired