Your Recipe

Recipe Tags:

OMAD

Recipe Tags:

Soup

Recipe Instructions:

Ingredients:
• 500g shrimp, peeled and deveined
• 1 liter chicken stock
• 2 stalks lemongrass, cut into 2-inch pieces and bruised
• 4 kaffir lime leaves, torn
• 2-inch piece of galangal, sliced
• 200g mushrooms, sliced
• 2-3 Thai chilies, sliced
• 2 tbsp fish sauce
• 1 tbsp lime juice
• 2 tbsp Thai chili paste (optional)
• Fresh cilantro, chopped (for garnish)
Instructions:
1. In a large pot, bring the chicken stock, lemongrass, kaffir lime leaves, and galangal to a boil. Reduce heat and simmer for 10 minutes.
2. Add the shrimp and mushrooms. Cook until the shrimp are pink and cooked through.
3. Stir in the fish sauce, lime juice, and Thai chili paste (if using). Adjust seasoning to taste.
4. Serve hot, garnished with fresh cilantro.