Your Recipe

Recipe Tags:

Anti-Inflammatory Diet

Recipe Tags:

Food

Recipe Instructions:

Ingredients
Salad:

¼ cup pine nuts

8 cups chopped spinach

1 cup halved cherry tomatoes

1 ½ cups chopped cooked chicken

1 large avocado - peeled, pitted, and sliced

½ cup corn kernels

⅓ cup crumbled goat cheese

Salad Dressing:

3 tablespoons white wine vinegar

2 tablespoons extra-virgin olive oil

1 tablespoon Dijon mustard

1 pinch salt and ground black pepper to taste

Directions
Heat a small skillet over medium-high heat. Toast pine nuts in hot skillet until lightly browned and fragrant, 3 to 5 minutes.

Put spinach into a large salad bowl; top with pine nuts, tomatoes, chicken, avocado, corn kernels, and goat cheese.

Beat white wine vinegar, olive oil, and Dijon mustard together in a small bowl until smooth; season with salt and pepper. Drizzle dressing over the salad and toss lightly to coat.