Your Recipe

Recipe Tags:

OMAD

Recipe Tags:

Sides

Recipe Instructions:

Ingredients:

200 grams dried red beans, soaked overnight and drained
960 milliliters water or broth
1 onion, diced (about 150 grams)
2 cloves garlic, minced
1 bay leaf
Salt and pepper to taste
Cooked rice, for serving (approximately 1 cup uncooked rice yields about 3 cups cooked rice)
Instructions:

In a large pot, combine soaked red beans, water or broth, diced onion, minced garlic, and bay leaf.
Bring to a boil over medium-high heat.
Reduce heat to low and simmer for 1.5 to 2 hours, or until the beans are tender and the mixture has thickened to a creamy consistency.
Season with salt and pepper to taste.
Serve the beans over cooked rice.
Servings: Makes approximately 4 servings.