Your Recipe

Recipe Tags:

OMAD

Recipe Tags:

Main Dish

Recipe Instructions:

Ingredients:
• 500g pork belly, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon Shaoxing wine (or dry sherry)
• 1 tablespoon hoisin sauce
• 1 tablespoon sugar
• 1 tablespoon vegetable oil
• 1 tablespoon minced ginger
• 2 cloves garlic, minced
• 2 green onions, chopped (separate white and green parts)
• Salt and pepper to taste
Instructions:
1. In a bowl, marinate pork slices with soy sauce, Shaoxing wine, hoisin sauce, sugar, salt, and pepper for 30 minutes.
2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced ginger, minced garlic, and white parts of green onions. Stir-fry until fragrant.
3. Add marinated pork slices to the skillet. Stir-fry until pork is browned and cooked through.
4. Add green parts of green onions. Stir-fry for another minute.
5. Serve hot with steamed rice.