| Składnik |
Ilość |
Kalorie |
| Marchew, surowa |
61g |
25kcal |
| Cebule |
110g |
44kcal |
| Ziemniaki, surowe, miąższ i skórka |
426g |
328kcal |
| Makaron, jajeczny, gotowany |
100g |
138kcal |
| Czosnek |
6g |
9kcal |
| Pomidory, czerwone, dojrzałe, surowe, całoroczne średnie |
123g |
22kcal |
| Bulion, wołowy, domowy |
1000g |
130kcal |
| Wołowina, surowa, wszystkie gatunki, tylko mięso chude, całe, mostek |
200g |
314kcal |
Recipe Instructions:
Ingredients:
• 200g mutton or beef, diced
• 100g homemade noodles (or any preferred noodles)
• 1 onion, chopped
• 1 carrot, sliced
• 2 potatoes, diced
• 1 tomato, chopped
• 2 cloves garlic, minced
• 1 liter beef or vegetable stock
• Salt and black pepper to taste
• Fresh dill, chopped (for garnish)
Instructions:
1. In a large pot, brown the meat over medium heat.
2. Add the onion, garlic, carrot, potatoes, and tomato. Cook until the vegetables are soft.
3. Add the stock and bring to a boil, then simmer for 30 minutes.
4. Add the noodles and cook until tender.
5. Season with salt and black pepper.
6. Serve hot, garnished with fresh dill.
