Your Recipe

Recipe Instructions:

Ingredients
1 pound carrots (1.5″ in diameter, peeled)
2 teaspoons Dijon mustard
1 tablespoon freshly squeezed lemon juice (from one lemon)
1 tablespoon extra virgin olive oil
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper (to taste)
1 tablespoon finely chopped shallots
Instructions
Spiralize the carrots using a spiralizer, cut the spirals into 6 inch lengths. (alternatively you can use pre-shredded carrots).
In a large work bowl, combine the dijon mustard, lemon juice, olive oil, shallots, salt and pepper. Add the carrots and toss well. Cover and refrigerate until ready to serve.