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Ingredients Name Qty
Leeks 9kg
Potatoes, raw, flesh and skin 12.5kg
Mackerel 5kg
Egg raw whole 10kg
Vegetable oil 1.4kg
Horseradish 1.5kg
Cream half and half 96kg
Vanilla extract 420g
Shallots, raw 2.2kg
Bouillon/Chicken broth 3kg
Bacon, pre-sliced, reduced/low sodium, unprepared 800g
Spinach, baby 6kg