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Recipe Instructions:

INGREDIENTS

3 cups (375 g) self-rising flour
1 ¼ cups (296 ml) soda or sparkling juice

INSTRUCTIONS
Preheat oven to 375°F (191°C). Line an 8 x 4 inch loaf pan with parchment paper.
Add flour and soda to a large mixing bowl. Mix with a whisk or spatula until no flour lumps remain. Your mixture should resemble a very wet dough. See photo in post for reference.
Pour dough into prepared loaf pan. Use a spatula to spread the dough across your pan.

Bake for about 35 minutes or until top is lightly browned and when you apply pressure to the surface, it should bounce back. Let bread cool before slicing and serving.