Your Recipe

Recipe Tags:

Food

Recipe Instructions:

Ingredients
1 small ripe mango, stoned, peeled and cut into chunks
200g pineapple, peeled, cored and cut into chunks
2 ripe bananas
2 tbsp coconut yogurt (not coconut-flavoured yogurt)
150ml coconut drinking milk
2 passion fruits, halved, seeds scooped out
handful blueberries
2 tbsp coconut flakes
a few mint leaves

Method
STEP 1
Put the mango, pineapple, bananas, yogurt and coconut milk in a blender, and blitz until smooth and thick. Pour into two bowls and decorate with the passion fruit, blueberries, coconut flakes and mint leaves. Will keep in the fridge for 1 day. Add the toppings just before serving.