Your Recipe

Recipe Tags:

Food

Recipe Instructions:

1 cup fresh basil leaves
1-2 cloves garlic
4 ounces soft chevre cheese
1/2 teaspoon salt
1-2 tablespoons olive oil
4 medium fresh garden tomatoes

Directions
Preheat the oven to 350 degrees. Puree the basil, garlic, chevre cheese and salt in a food processor. Add enough olive oil to make a smooth cheese spread consistancy.
Core the tomatoes and scoop out the seeds. If your tomatoes roll around on you, cut a smidge off of the bottom to make them stay put.
Stuff the tomatoes with the basil cheese mixture and place them in a glass baking dish.
Bake the tomatoes for 15-20 minutes or until tomatoes are slightly soft.
Serve on a bed of greens as an appetizer or side dish.