Recipe Instructions:
Walnut Bread with Cottage Cheese and Pepper Spread Recipe:
Ingredients:
0.3 kg Walnuts bread
0.6 kg Cottage cheese (semi-fat)
0.1 kg Spreadable butter
0.15 kg Bell pepper, seeded and finely chopped
0.005 kg Sweet paprika powder
0.002 kg Ground white pepper
0.01 kg Salt
0.01 kg Paprika paste
0.01 kg Onion paste
0.006 kg Lemon fiber
Instructions:
Prepare the Walnut Bread:
Preheat your oven to the temperature recommended for baking bread.
Follow your preferred recipe for walnut bread or use a store-bought one. If you're making it from scratch, mix the walnuts into the bread dough before shaping it.
Bake the walnut bread according to the recipe instructions until it's golden brown and sounds hollow when tapped on the bottom. Let it cool completely before slicing.
Prepare the Pepper Spread:
In a skillet, melt the spreadable butter over medium heat.
Add the finely chopped bell peppers to the skillet and sauté until they're soft and slightly caramelized.
Stir in the sweet paprika powder, ground white pepper, salt, paprika paste, and onion paste. Cook for another 2-3 minutes to combine the flavors.
Remove the skillet from the heat and let the pepper spread cool down to room temperature.
Assemble the Sandwiches:
Slice the cooled walnut bread into thick slices.
Spread a generous amount of cottage cheese onto each slice of bread.
Top the cottage cheese with a spoonful of the prepared pepper spread.
Optionally, sprinkle some lemon fiber on top for added texture and flavor.
Serve and Enjoy:
Arrange the prepared sandwiches on a serving platter.
Serve them as appetizers, snacks, or as part of a meal.
Enjoy your Walnut Bread with Cottage Cheese and Pepper Spread!
