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Recipe Instructions:

Ingredients
2 cups of plump fresh medjool dates (if dates are not soft and caramely, then soak overnight in just enough filtered water to cover)
1 cup oats (lightly ground -just a few pulses, in a coffee grinder)
1/4 cup filtered water (optional)Method
Pulsate water and dates in a food processor until a thick smooth paste forms, use a little more water if necessary.It should be the consistency of a thick jam. Add the oats, pulsate until blended, press into the bottom of a glass pan to about 1/2" thickness and chill.Once chilled and firm, cut and serve.