Your Recipe

Recipe Tags:

Food

Recipe Instructions:

1 cucmber, preferably thin-skinned and not very seedy, peeled and chopped
3/4 cup frozen blueberries
1 cup plain, whole milk yogurt
1/8 cup mint leaves, packed
1.5 tablespoons maple syrup, or more to taste
1/4 cup milk or buttermilk, or more as needed
1 pinch salt

Directions
Combine cucumber, blueberries, mint, yogurt, maple syrup, salt, and milk or buttermilk in a blender and process until well-combined. Depending on the thickness of your yogurt, you may need much more or much less milk/buttermilk. Proceed accordingly. Taste, and add another pinch of salt or drizzle maple syrup if needed.
Garnish with a mint sprig, a single frozen blueberry, and a thin slice of cucumber.