Your Recipe

Recipe Instructions:

2 tablespoons extra-virgin olive oil, divided
1 pound green beans, ends trimmed, divided
3 garlic cloves, finely chopped, divided
Fine sea salt
1 lemon, zested and juiced

In a large skillet over medium-high heat, warm 1 tablespoon of the oil until shimmering. Cook half of the beans, stirring and moving the beans around the pan occasionally, for about 4 minutes, until tender. Add one-third of the garlic, a pinch of salt, and 2 tablespoons of water. Cook, stirring, for another 30 seconds, until the beans are cooked through. Transfer to a serving bowl.
Repeat with the remaining 1 tablespoon of the oil, beans, one-third of the garlic, a pinch of salt, and 2 tablespoons of water.
Toss the beans with the remaining raw garlic and the lemon zest and juice.