Your Recipe

Recipe Instructions:

Ingredients
1 cup cooked quinoa
2 cucumbers chopped
1 can chickpeas drained and rinsed
½ cup hummus
½ cup Kalamata olives
½ cup red onions chopped
½ cup feta cheese
olive oil for topping
balsamic vinegar for topping
chopped parsley for topping
Instructions
Cook quinoa according to package directions.
In four separate bowls, even distribute quinoa, cucumbers, chickpeas, hummus, olives, red onion and feta cheese.
Drizzle olive oil and balsamic vinegar over the top and sprinkle with chopped parsley (optional).