Recipe Instructions:
Ingredients
2 Large Avocados
1 Teaspoon Paprika
1 Teaspoon Cumin
1 Cup Breadcrumbs
1 Cup Wholewheat Flour
1 Tablespoon Lemon Juice
2 Eggs
Pinch Salt
Cooking Directions
Prepare your 'service station' . Beat egg in bowl, pour the wholewheat flour in bowl or plate, add breadcrumbs in a different bowl. Add paprika and cumin into the bread crumbs. Whisk to combine
Slice the avocado lengthwise. Make sure you slice thick pieces so that they do not break while frying. Lay the avocado on a chopping board or plate and sprinkle them with the lemon juice.
Dip the avocado in the whole wheat flour, shake off excess
Dip the coated avocado into the beaten egg, let excess fall back in
Finally dip the drenched avocado into the breadcrumbs, pat gently so that the breadcrumb stick well
Heat a heavy deep bottomed pan. Once oil is hot dip the avocado pieces a few at a time and fry turning until all sides are golden brown
Set on absorbent kitchen paper to drain excess oil. Serve immediately with your favorite dip or sauce
