Recipe Instructions:
3 large bananas
(1 1/2oz/43g) butter
3 tablespoons sugar
1 pint vanilla ice cream
salted caramel sauce
crush cookies (Digestive biscuits/Graham crackers)
whipped cream
For the Caramelized Bananas: In a frying pan melt the butter. Sprinkle over the sugar and gently cook until caramel forms.
Cut the bananas into thick slices and lay face down in the pan. Cook for 3-4 minutes or until caramelized then flip over.
Cooking on the other side for a further 2 minutes or until browned. Set aside to cool down completely.
Mash about 1/3 of the bananas through the vanilla ice cream with a fork until well combined. Reserve the rest of the bananas for building the sundae.
Pop the ice-cream into the freezer for 2-3 hours or until firm enough to scoop.
To build the sundae: In an ice cream sundae glass pour in some caramel sauce. Add 2 scoops of caramelized banana ice cream.
Place in some caramelized bananas followed by a layer of crushed cookies. Repeat the layers again until you reach the top.
Finish with a generous swirl of whipped cream, caramel sauce and the last of the bananas. Enjoy straight away.
