Recipe Instructions:
Ingredients
▢2 pounds red potatoes, halved or quartered depending on size
▢1 tablespoon olive oil
▢4 cloves garlic, finely minced
▢2 tablespoons chopped fresh rosemary
▢Salt and black pepper, to taste
▢Fresh rosemary sprigs for garnish (if desired)
Instructions
Preheat your oven to 400F degrees.
Line a large baking sheet with aluminum foil for easy clean up.
Place your halved/quartered potatoes in a large bowl. Drizzle with the olive oil. Add the garlic, rosemary and salt and pepper to taste. Toss until their evenly coated with the oil and seasonings.
Spread your potatoes on your prepared baking sheet in a single layer and roast them in the oven until fork tender. This should take 45 minutes to 1 hour, depending on the size of your potato pieces.
From time to time, flip your potatoes with a spatula to make sure the potatoes are browning evenly.
Once the potatoes are tender and golden brown, carefully take them out of the oven, and place on a platter or in a bowl.
Garnish with rosemary sprigs if desired.
