Your Recipe

Recipe Tags:

Low-Carb Diet

Recipe Tags:

Food

Recipe Instructions:

2 tablespoons olive oil
1 bunch asparagus
2 tablespoons butter melted
Lime zest from 1 lime
Lime juice from 1 lime
Red pepper flakes to taste
Salt to taste

Instructions
Wash asparagus and snap off the ends. Discard ends.
Heat olive oil in a cast iron pan over medium heat. Add asparagus and use tongs to stir thoroughly to coat all the stalks evenly with oil.

Place a lid over top of the pan cook for about 3 to 4 minutes. Remove lid and set aside. Cook for another 5 to 6 minutes, stirring often to cook all sides evenly. Remove from pan and place on serving dish.
Whisk hot butter, lime zest, and lime juice together in a small bowl. Pour over asparagus. Toss to coat evenly.
Sprinkle with red pepper flakes and salt.
Serve with a big old asparagus loving smile!