Recipe Instructions:
7 Ingredients
3 Method Steps
190g (1 1/4 cups) plain flour
1/2 tsp baking powder
Pinch of salt
1 x 375ml btl chilled lager-style beer (such as Carlton Crown Lager)
Vegetable oil, to deep-fry
4 medium (about 720g) white onions, cut into rings, rings separated
Sea salt flakes
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Step 1
Combine the flour, baking powder and salt in a large bowl and make a well in the centre. Use a balloon whisk to whisk in the beer until the mixture is smooth.
Step 2
Add enough oil to a large wok or saucepan to reach a depth of 10cm. Heat to 190°C over high heat (when oil is ready, a cube of bread will turn golden brown in 10 seconds). Dip one-third of the onion rings, 1 at a time, into the beer batter to evenly coat, then straight into the hot oil. Deep-fry for 2-3 minutes or until crisp, golden and cooked through. Transfer to a tray lined with paper towel. Repeat, in 2 more batches, with the remaining onion rings and batter, reheating the oil between batches.
Step 3
Arrange the beer-battered onion rings on a serving platter and season with sea salt flakes. Serve immediately.
