Your Recipe

Recipe Tags:

OMAD

Recipe Tags:

Stew

Recipe Instructions:

Ingredients:

1/4 lb pork shoulder, diced
1/4 cup diced onion
1 garlic clove, minced
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/4 teaspoon chili powder (adjust to taste)
Salt to taste
1 cup chicken broth or water
1 tablespoon olive oil
Chopped cilantro, shredded cabbage, radishes, and lime wedges for garnish
Instructions:

Heat olive oil in a small pot over medium-high heat.
Add diced onion and minced garlic. Cook until softened, about 3-4 minutes.
Add diced pork shoulder and brown on all sides.
Stir in dried oregano, ground cumin, chili powder, and salt. Cook for 1 minute.
Add chicken broth (or water). Bring to a boil.
Reduce heat to low, cover, and simmer for 1.5 to 2 hours, stirring occasionally, until pork is tender and flavors meld together.
Serve hot, garnished with chopped cilantro, shredded cabbage, radishes, and lime wedges.