Recipe Instructions:
INGREDIENTS
6 large red skinned potatoes, peeled
1/4 cup (60ml) light olive oil
1 1/2 tsp sweet paprika
1 1/4 tsp garlic powder
1 tsp onion powder
1 tsp ground cumin
1/3 to 1/2 tsp mild chili powder
1/4 tsp ground pepper
1 tsp kosher salt
INSTRUCTIONS
Preheat the oven to 225*C/450*F/ gas mark 7. Line a large rimmed baking sheet with some baking parchment. Set aside.
Prepare your potatoes. Peel, cut into 1/2 inch cubes and put into a bowl.
Whisk together the olive oil and all of the spices and seasonings. Pour over the potatoes and toss together using your hands until everything is well combined.
Spread the potatoes out in a single layer on the prepared baking sheet.
Bake in the preheated oven for 35 minutes, stirring them once or twice until they a done.
When done they should be crisp and golden on the outsides and tender on the insides. Serve immediately.
NOTES:
This recipe can very succesfully be cut in half to serve fewer people.
