Recipe Instructions:
Ingredients
1 Cup All Purpose Flour
Pinch Baking Powder
Pinch Baking Soda
3/4 Cup + 1 Cup Water
1 Tablespoon Orange food color
2 Cups Sugar
1 Lemon Juice
Cooking Directions
Add 2 cups water in a pan on high heat. Pour in 1 cup water. Stir until the sugar dissolves. Once the sugar mixture has started bubbling, add in a squeeze of lemon juice. Allow to keep bubbling. Add into the syrup orange food color. Cook until the syrup has thickened.
For the batter add baking powder into flour in a bowl. Add a tiny pinch of baking soda. Add in orange food color. Whisk the dry ingredients until combined. Add water into the dry ingredients. Start mixing the batter
Add a tablespoon at a time of water until you get smooth slightly thick batter. Pour batter in a squeeze bottle or tomato sauce bottle. Squeeze spiral shapes into the hot oil. Start from the inside out to create spirals. Finish frying all the batter, set aside
How gorgeous is that Jalebi. Add the fried Jalebi in the orange sugar syrup. Dip all Jalebi is orange sugar syrup. The test for a true Jalebi is that it should be CRUNCHY when you bite in
You can serve the Jalebi with milk or as a snack
