Your Recipe

Recipe Tags:

OMAD

Recipe Tags:

Stew

Recipe Instructions:

Ingredients:
• 1 lb beef stew meat, cut into cubes
• 2 onions, chopped
• 2 cloves garlic, minced
• 2 tbsp sweet Hungarian paprika
• 1 tsp caraway seeds
• 2 cups beef broth
• 1 can (14 oz) diced tomatoes
• Salt and pepper to taste
• Egg noodles for serving
• Side salad (lettuce, tomatoes, cucumbers)
Instructions:
1. In a large pot or Dutch oven, heat oil over medium-high heat.
2. Add chopped onions and cook until softened.
3. Add minced garlic, sweet Hungarian paprika, and caraway seeds. Cook for another minute until fragrant.
4. Add beef stew meat cubes and brown on all sides.
5. Stir in beef broth and diced tomatoes with their juices.
6. Season with salt and pepper.
7. Bring to a boil, then reduce heat to low, cover, and simmer for 1.5 to 2 hours until meat is tender and sauce is thickened.
8. Serve hot over cooked egg noodles with a side salad.