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Recipe Instructions:

Ingredients
8 thick pork sausages
2 brown onions sliced
1 1/2 tablespoons olive oil
1/2 tablespoon wholegrain mustard
Instructions
Heat BBQ plate and brush with oil.
Cook sausages 6 to 8 minutes, cook until brown and starting to caramelize, add a little more oil if needed.
Rest for 2 minutes, then score the sausages lengthways with a sharp knife, fill each with the yummy caramelized onion and spread with a dollop of mustard.
Recipe Notes
Sausages are a ground meat therefore need to be cooked thoroughly. On a BBQ the heat of the flames will quickly bring the juices of the sausage past boiling point, causing the sausage to split, losing their flavoursome juices. A better way to BBQ sausages is to give them 1 to 2 minutes over high heat to colour and char the meat. Then turn down the heat or move to a cooler part of the grill and allow them to cook slowly until done.