Your Recipe

Recipe Instructions:

2 pounds fresh Brussels sprouts, trimmed and halved
4 garlic cloves, chopped
2 tablespoons butter
3/4 cup reduced-sodium chicken broth
1/4 teaspoon salt
pinch of pepper

In a large skillet, combine sprouts, broth, salt and pepper and bring to a boil. Reduce heat and cook, covered, 6 to 8 minutes or until sprouts are tender. Drain.
Meanwhile, in a small saucepan, melt butter over medium heat 2-3 minutes or until golden brown, swirling pan often. Add garlic and cook 1 minute.
To serve, toss Brussels sprouts with garlic butter mixture.