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Food

Recipe Instructions:

2 cups of sugar
1/2 pound of butter; softened
3 Eggs
1 bag of moist coconut (14-16 oz)
1 1/2-2 cups of flour

Directions
Pre-heat oven to 350 degrees.
In a large mixing bowl cream the sugar and butter. ?Add in the eggs one at a time. Then add in the coconut and the flour. Only add enough flour to "stiffen" the dough. It will be somewhere between the 1 1/2- 2 cups.
Drop by the teaspoonful onto a well greased or Silpat lined cookie sheet. **This is important: You really have to be a stickler about the teaspoonful thing. If you do heaping teaspoons your cookies will melt together into a big mess and it will take forever to cook. It's not pretty, don't make that mistake. Also, space them well apart. I fit 9 cookies per sheet and that worked well for me.
Bake for 13 minutes until the edges are browned and the centers are golden.