Your Recipe

Recipe Instructions:

Ingredients
2 cans chickpeas drained and rinsed
1 1/2 tablespoons extra virgin olive oil
1/2 teaspoon truffle salt or sea salt
Instructions
Preheat oven to 400 degrees.
Once you've drained and rinsed the chickpeas, lay them out on a baking sheet and pat dry with paper towel. (The drier the chickpeas, the crispier the end result.)
Drizzle the chickpeas with olive oil and sprinkle with truffle salt. Toss well to coat.
Bake until crispy, 40-45 minutes.