Your Recipe

Recipe Instructions:

Ingredients
1 medium zucchini
1 medium cucumber
2 cups arugula
1 cup cherry tomatoes halved
1 juice of lemon
2 tablespoons extra virgin olive oil
2 tablespoons fresh basil minced
1 teaspoon dijon
1/2 teaspoon salt
1/4 teaspoon pepper
Instructions
In the bottom of a medium bowl, whisk together the lemon basil vinaigrette: lemon juice through pepper.
Trim both ends of the zucchini and use a vegetable peeler to create long, wide ribbons. I find that it's easiest to place the zucchini flat on a cutting board and peel the vegetable horizontally.
Repeat the same process with a cucumber and place both the zucchini and cucumber ribbons in the bowl on top of the vinaigrette.
Add arugula and cherry tomatoes to the bowl and toss well until vegetables are evenly coated with the vinaigrette. Check for seasoning and adjust accordingly.