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Food

Recipe Instructions:

INGREDIENTS
1 - 1 1⁄3 lb boneless skinless chicken breasts
2 tablespoons chopped fresh orange sections
1⁄4 cup orange juice (fresh squeezed is best)
1⁄4ncup olive oil
2 teaspoons lime juice
2 2⁄3 - 3 1⁄3 garlic cloves, minced
2⁄3 teaspoon dried thyme
1 1⁄3 teaspoons dried oregano (I like to use Mexican Oregano for this)
1 1⁄3 teaspoons ground cumin
1⁄3 teaspoon salt
DIRECTIONS
Combine all ingredients except the chicken in a large resealable plastic bag; seal then lightly shake to mix.
Add the chicken then turn to coat well.
Seal and refrigerate 1-2 hours.
Drain and discard marinade.
Grill uncovered, over medium-hot coals, turning often, 10-15 minutes or until juices run clear.