Your Recipe

Recipe Instructions:

Ingredients
1 cup brown rice

¾ cup coarsely chopped roasted red peppers

¼ cup pitted green olives, sliced (about 6 olives)

1 tablespoon drained capers

1 tablespoon red wine vinegar

1 pound ground sirloin

1 ½ teaspoons cumin

Kosher salt and black pepper

4 cups shredded romaine lettuce

1 avocado, quartered

Directions
Cook the rice according to the package directions.

Combine the peppers, olives, capers, and vinegar in a large bowl.

Heat a large nonstick skillet over medium-high heat. Add the ground sirloin and cook, stirring occasionally, until cooked through and beginning to brown, about 5 minutes. Reduce heat to low. Stir in the cumin and 2 tablespoons of the peppers and olives and cook for 2 minutes more. Season with ½ teaspoon salt and ¼ teaspoon black pepper.

Divide the rice evenly among 4 bowls and top evenly with the meat, lettuce, remaining peppers and olives, and avocado.