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Recipe Tags:

Food

Recipe Instructions:

4 to 6 ripe strawberries, tops removed and halved or quartered vertically
Kosher salt and freshly ground black pepper
2 thick slices bacon, halved
2 slices bread
4 leaves iceberg lettuce
Mayonnaise, to taste

Directions
Add the strawberries to a bowl and sprinkle with a pinch each of salt and pepper. Toss, then let hang out while you work on the rest of the sandwich.
Add the bacon to a cast-iron skillet and set over medium heat. Cook, shuffling around and flipping until crisp, 6 to 8 minutes.
Use tongs to transfer the bacon to a plate, then immediately add the bread to the pan. Cook for 1 to 2 minutes per side, lowering the heat if needed, until the bread is toasty and golden-brown. Transfer the bread to a plate and let cool for a couple minutes.
Spread each slice of bread with mayo, then build the sandwich in this order: strawberries, bacon, lettuce. Slice in half and eat immediately.