Recipe Instructions:
Ingredients
250g self-raising flour, plus extra for dusting
2 tbsp sunflower oil, plus 1 tbsp for brushing the tops
2 tsp dried spices (such as chilli, dukkah or za'atar)
Make the dough
In a large bowl, mix together 250g self-raising flour, 2 tbsp sunflower oil and 150ml water to make a soft dough. Lightly dust the work surface with flour.
Roll out the dough
Divide the dough into 6 balls and leave to rest for 5 mins. Roll out each ball into a large circle (about 0.5cm thick).
Fry the flatbreads
Place a fying pan over a medium heat. Brush the tops of each circle with a little oil to coat, then sprinkle with your favourite dried spices to add flavour (try chilli flakes or a mix such as dukkah). Fry the breads in the hot pan for 1 min each side until puffed, golden and cooked through.
Serve
Allow to cool slightly before serving, drizzled with a little extra oil, if you like.
