Your Recipe

Recipe Tags:

OMAD

Recipe Tags:

Starter

Recipe Instructions:

Ingredients:
o Flour: 200g
o Water: 100g
o Ground meat: 100g (beef or pork)
o Onion: 30g (finely chopped)
o Garlic: 5g (minced)
o Salt, pepper, and spices: to taste
• Instructions:
1. Mix flour with water to form a dough, knead until smooth, and let rest.
2. In a bowl, combine ground meat, chopped onion, garlic, salt, pepper, and spices.
3. Roll out dough and cut into circles.
4. Place a spoonful of filling in the center of each circle, gather edges, and twist to seal.
5. Boil khinkali in salted water until they float and are cooked through. Serve hot.