Your Recipe

Recipe Tags:

OMAD

Recipe Tags:

Sides

Recipe Instructions:

Ingredients:
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar (adjust for sweetness preference)
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/2 cup milk
• 1/4 cup melted butter
• 2 eggs
Instructions:
o Preheat oven to 400°F (200°C). Grease a 9-inch square baking dish or cast-iron skillet.
o In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt.
o In a separate bowl, whisk together buttermilk, milk, melted butter, and eggs.
o Pour wet ingredients into dry ingredients and stir until just combined.
o Pour batter into prepared baking dish or skillet.
o Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
o Let cornbread cool slightly before slicing and serving.
o Serve warm as a side dish or snack.