Your Recipe

Recipe Instructions:

Ingredients
2 kg pork roast, trimmed
2 x 375 g soft drink
1 onion large thinly sliced
500 ml smokey barbecue sauce

Method
Layer onion in slow cooker.
Place pork on top and just cover meat with cola.
Cook on low for approximately 6 hours.
Turn slow cooker off and rest meat for 1 hour.
Shred meat.
Discard coke and meat juices and return pork to slow cooker with the barbeque sauce.
Cook on low for 1½ to 2 hours.
Serve on fresh rolls with coleslaw, salt and pepper.