Your Recipe

Recipe Instructions:

1 pound strawberries, stems removed
1/2 cup lightly packed chopped basil
1 cup granulated sugar
2 cups water
1 cup blood orange (you can substitute orange) juice, pulp optional

Puree strawberries in a food processor or blender until smooth. Set aside.
In a medium saucepan over medium-high heat, bring the water and sugar to a boil until the sugar is dissolved.
Remove the saucepan from heat and whisk in the basil, followed by the strawberry puree and blood orange juice.
Pour ingredients into a freezer safe container and place in the freezer until solid.
Enjoy with a spoon or a pour of sparkling wine!