Your Recipe

Recipe Tags:

Low-Carb Diet

Recipe Tags:

Food

Recipe Instructions:

Ingredients
2 slices bacon
2 eggs
salt and pepper
Instructions
Add bacon to a skillet and fry over medium heat until it reaches the crispness level you like.
Transfer bacon to a plate and crack both eggs into the pan, then add salt and pepper. Cook the eggs in the bacon fat.
If you like runny yolks, don’t break the yolks. Instead, flip the eggs when the whites on the bottom have set, then remove them once the entire white has set. If you prefer the yolks fully cooked, it’s easiest to break them.