Recipe Instructions:
Ingredients
3 tbsp. butter, divided
1 lb. 80% lean ground beef
Kosher salt
Freshly ground black pepper
1 1/2 lb. mushrooms, sliced
1 garlic clove, minced
1 c. low-sodium beef stock or
bone broth
4 oz. cream cheese
1/2 c. sour cream
2 tsp. Worcestershire sauce
2 tsp. Dijon mustard
1/2 tsp. paprika
Finely chopped parsley, for
garnish
steamed Cauliflower rice, for
serving
Direction
PREP TIME:
10 mins
TOTAL TIME:
10 mins
CAL/SERV:
472
Step 1
Heat a large skillet over medium-high and melt 1
tablespoon of butter. Add ground beef and season
with salt and pepper. Cook beef, stirring
occasionally, until cooked through, about 10
minutes. Transfer meat to a plate.
Step 2
Return skillet to medium-high heat and add
remaining butter and mushrooms. Cook, tossing
occasionally, until mushrooms are golden, about 7
minutes. Season with salt and pepper and add
garlic. Cook until fragrant, 1 minute. Add broth,
cream cheese, sour cream, Worcestershire, Dijon,
and paprika to skillet. Bring to a simmer, stirring.
Step 3
Return beef to skillet and stir to combine. Serve
over cauliflower rice with garnish with parsley.
