Your Recipe

Recipe Tags:

OMAD

Recipe Tags:

Sides

Recipe Instructions:

Ingredients:
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup melted butter
• 1 egg
Instructions:
1. Prepare Cornbread Muffins:
o Preheat oven to 400°F (200°C). Grease a muffin tin or line with paper liners.
o In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
o In a separate bowl, mix together milk, melted butter, and egg.
o Pour wet ingredients into dry ingredients and stir until just combined.
o Spoon batter into muffin cups, filling each about 3/4 full.
o Bake for 15-18 minutes, or until tops are golden brown and a toothpick inserted into the center comes out clean.
o Let muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
o Serve warm cornbread muffins with black bean and sweet potato chili for a comforting meal.